![]() This fudge will keep for a week or two in an airtight container. Keep stirring until all the ingredients have melted then pour it into your baking tin to set. To do it this way, simply add all the ingredients to a heatproof bowl, then place it on top of a pan of simmering water. You can also make fudge in a double boiler. Stir it in between each microwave blast and stop when everything has melted and come together. Simply pop everything into a microwavable bowl and heat it at 80% power in 30 second intervals. I like melting everything together really gently in a slow cooker or even on a double boiler but if you prefer you can use a microwave. If you trust your little one around a slow cooker they can do almost all of this themselves. Kids can help to break up the chocolate, add the condensed milk and stir it all together. This is a really easy recipe, so children of any age should be able to help make it. How can kids help to make slow cooker fudge? You can also add sweets like M&Ms or sprinkles on top to add a little crunch. ![]() This recipe makes a simple milk chocolate fudge but you can experiment and add different flavours – try white chocolate instead of milk or add a little dark chocolate to make it less sweet. It’s so easy, you don’t have to worry about getting it to the right temperature and as you’re not doing it on the hob or boiling any sugar it’s safe enough for children to help with. This slow cooker fudge made with condensed milk and chocolate seems to solve all those problems. It’s also not a great thing to try and make with children, as boiling sugar and small hands don’t go well together. Trying to get it to the right temperature, for the right amount of time, even with the help of a digital thermometer seemed to defeat us. We’ve tried to make tablet (a Scottish treat a wee bit like fudge) a few times but with limited success. With only 4 ingredients, it’s so easy to make and cooking it in a slow cooker makes sure it’s smooth and delicious! Slow cooker fudge is our new favourite treat. Check out these 16 sweetened condensed milk recipes and discover all the tasty ways you can use this liquid gold ingredient.Jump to Recipe Slow cooker fudge Slow cooker fudge (or crockpot fudge), with only 4 ingredients, is so easy to make and even more delicious to eat! Sweetened condensed milk can also be used as a great short-cut ingredient, such as in Nik Sharma's Indian cashew sweets. There's leche flan in the Philippines and Hello Dolly (or seven-layer) bars in the U.S. In South America, it's used in tres leche cake, crispy corn flake clusters (a cousin to Rice Krispy Treats), Brazilian lemonade, and the ubiquitous dulce de leche. It adds a velvety richness and glossiness like no other canned or fresh dairy, which is why sweetened condensed milk is so popular around the world. By the time I was a professional pastry chef, I'd come up with all kinds of reasons to use sweetened condensed milk in my recipes-from fudge sauce and ice cream to cheesecake bars. ![]() Suddenly my boring milk tea was on steroids, but in a very good way. One time she bought a can of sweetened condensed milk by accident, and that was when I discovered the magic of this dense, creamy, rich elixir. ![]() When I was a kid, my mom always kept a stash of canned milk in her pantry-the evaporated variety for Hong Kong-style milk tea.
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